Or, put some on crostini, bake sweet oatmeal bars with a thin layer in the mix, or use a little bit for a savory application, like this pork tenderloin. ![]() Use a jar of any of the three varieties along with some strawberry butter on your morning toast. Whatever you’re using, jelly, jam, and preserves are all delicious. preserves: the amount of actual fruit used in the mixture! ![]() There's really just one major difference between jelly vs. ![]() Sometimes, powdered pectin is added to thicken the mixture even more, but the process of making these jars of fruity goodness is very similar. You may not have paid much attention to that jar of fruit spread that you slather on your peanut butter sandwich, but check the label: Is it jelly, jam, or preserves? All three contain fruit and sugar that has been cooked down until pectin, which is naturally found in fruit, helps to thicken it.
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